FOOD ADDITIVES

Tetrasodium Pyrophosphate plays a crucial role in stabilizing the flavor and color of food, creating texture and crispiness.

Sodium Tripolyphosphate is applied in various industries, including food, chemicals, detergents, ceramics manufacturing, and water treatment

Substances supporting processing, cleaning, disinfecting, bactericidal, killing microorganisms, pathogens

Sodium Hexametaphosphate is utilized as an additive, nutrient, pH regulator, chelating agent, binding agent, and bulking agent in the food industry.

Trisodium citrate dihydrate is widely used in the food additive industry.

Food additives are widely applied in many fields of food, seafood, beverage and fruit production.

Sodium bicarbonate is widely used in the chemical, food, and pharmaceutical industries.

High-grade phosphate for food production

Phosphate applied in many fields such as production of fish/meat ball, seafood, ...

Maxxi is the food additive bring many benefits to seafood. 

Enzyme with function as binder. It is used for binding the small parts into a block. 

Non-phosphate applied for food and seafood processing