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ACID CITRIC

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Food additives used in food processing technology, seafood, confectionery and beverage.
- In beverages, citric acid is used to create sour taste and prevent discoloration.
- In confectionery Citric Acid enhances flavor, promotes sucrose (Cane Sugar).
- In noodles, citric acid helps to adjust the pH, increase the preservation.
In ready-to-eat foods and seafood products, citric acid is an antioxidant for fats and oils.
Packing: 20kg/PP bag

Origin: Thailand

Storage: Store in a cool and dry place, keep away from sunlight

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