ACID CITRIC

Citric Acid is a naturally occurring organic acid, produced by microbial fermentation of carbohydrate substrates. It is widely used in the food, beverage, pharmaceutical, and technical applications industries as an effective and popular pH control agent.

Usage Instructions: Follow the standards outlined in Circular 24/2019/TT-BYT and Circular 17/2023/TT-BYT.

Storage: Store in tightly sealed packaging, in a cool, dry place, away from direct sunlight.

Applications: Used in various industries:

• Food:

  - Provides sourness, adjusts sweetness, and enhances flavor in beverages, regulates pH in beer and wine production, prevents fat separation in dairy products.

  - Acts as an antioxidant preservative, keeping frozen products and vegetables fresh for longer.

• Pharmaceuticals: Serves as a pH control agent in household cleaning solutions and pharmaceutical products.
• Aquaculture: Lowers the pH of breeding ponds, helps shrimp cope with stress, and functions as a pond liner cleaning agent.