TRISODIUM CITRATE DIHYDRATE

Sodium citrate dihydrate (Na3C6H5O7) is the sodium salt of citric acid combined with two molecules of water. It has a sour taste similar to citric acid and also a salty taste. It is commonly used as a food preservative and a flavoring agent in the food industry. In the pharmaceutical industry, sodium citrate dihydrate is used to control pH levels. Additionally, it can be used as an alkalizing agent, buffering agent, emulsifier, or separating agent.

Usage Instructions: Follow the standards outlined in Circular 24/2019/TT-BYT and Circular 17/2023/TT-BYT.

Storage: Store in a dry place away from direct sunlight.

Applications: Used in various industries:

• Food: Adds flavors (orange, lemon) to soft drinks or energy drinks, serves as a preservative and seasoning (sour, spicy, salty), acts as an anti-coagulant, maintains pH levels, and regulates acidity in foods.
• Medical: Used as an antacid, anticoagulant, and blood preservative in blood banks. It is also used to formulate urinary tract medications and antacids.