Tetrasodium Pyrophosphate

Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments, and to prevent fat spoilage, giving the product a crisp and firm texture, as a substitute for fresh produce.

Usage Instructions: Follow the standards outlined in Circular 24/2019/TT – BYT and Circular 17/2023/TT – BYT.

Storage: Store in tightly sealed packaging, in a cool, dry place, away from direct sunlight.

Applications:

• Plays a crucial role in stabilizing the flavor and color of food, creating texture and crispiness.
• Maintains and stabilizes the pH level of food, limiting pH changes during processing.
• Acts as a buffering agent, thickening agent. Dissolves proteins to enhance flavor and absorption.
• Controls tartar to remove calcium and magnesium from the mouth, preventing these two components from coming into contact and existing on teeth, reducing plaque buildup and limiting potential dental diseases.
• Softens hard water, acts as a tanning agent, dispersant in the slurry solution of high-grade clay, and prevents oil penetration in paper production