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CARFOSEL 994
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Sodium tripolyphosphate – STPP is a special line of Tripolyphosphate used in food and seafood processing technology.
Phosphate is a food additive that acts as a seafood processing aid, helping to reduce water loss during distribution, storage and cold preservation of fresh seafood. STPP is the most widely used phosphate in fresh and frozen seafood products. In addition, STPP is also used in the processing technology of instant noodles, surimi, fish cakes, meat... to increase the toughness, keep the natural sweetness of the product, and is also used in dairy and confectionery processing technology. …
Packing:
20kg/paper bag.
Origin:
Belgium
Storage:
Store in a cool and dry place, keep away from sunlight.
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