ZEAFORCE CODE 188

Price Contact
Zeaforce Code 188 is an improvement of Mixed phosphate food additive to help seafood have firm muscles and bright colors. Ideal for all types of shrimp, both fresh and processed, the innovation of this food additive improves and prevents water loss (increasing water retention).

PACKAGE: 20kg/bag

ORIGIN: Thailand.

STORAGE: Store in a cool, dry place, away from direct sunlight.
Food additives used in seafood and food processing technology
As a superior food additive compound that brings diverse benefits in seafood and food processing technology. 
Improves color, brightens, reduces viscosity, resists oxidation and increases the rated recoverability of aquatic products and foods during processing and storage.
User Manual:
Acidity regulator used in food. The amount of use is as prescribed in the Consolidated Document No. 02/VBHN - BYT.
Storage: Store in a cool, dry place, away from sunlight.
View more collapse

Other products

CHLORINE DIOXIDE (DUOZON) 5%

Substances supporting processing, cleaning, disinfecting, bactericidal, killing microorganisms, pathogens

CARFOSEL 990

High-grade phosphate for food production

CARFOSEL 994

Phosphate applied in many fields such as production of fish/meat ball, seafood, ...

MAXXI

Maxxi is the food additive bring many benefits to seafood. 

​PROBIND MB 1.0

Enzyme with function as binder. It is used for binding the small parts into a block. 

AQUACTIVE 3S

Non-phosphate applied for food and seafood processing

ZEAFORCE CODE 005

Mixed phosphate food additive helps seafood's muscle to be firm and white.

PERACLEAN

Applied for disinfection

WT3

WT3 is a Non-Phosphate food additive, Non E500, E501, Non chlorate. 
0/5
(0 nhận xét)
  • 0% | 0 comments
  • 0% | 0 comments
  • 0% | 0 comments
  • 0% | 0 comments
  • 0% | 0 comments

Chia sẻ nhận xét về sản phẩm

Gửi nhận xét
GỬI ĐÁNH GIÁ CỦA BẠN
Đánh giá
Gửi

E-Brochure

For more details about the company, products and projects, please download our E-Brochure here. 
Contact for consultation. Thank you. 
content to consult