Qualimax PF code 201

Qualimax PF Code 201 (non-phosphate seafood additive) is an improvement of a food additive to improve and prevent water loss (increasing water retention) suitable for all types of frozen shrimp, both fresh and processed products. P2O5 residue is controlled and in line with international standards
With outstanding advantages such as:
- This food additive can increase the water holding capacity and bind water to protein in the raw muscle and cells. Highly effective in preventing water loss after defrosting, preventing weight loss after processing
- Prevents oxidation reactions that mainly affect the unusual color and taste of the finished product
- Maintain good standards and high quality for frozen seafood products.
- Ideal for long-term treatment, with no residual phosphate content
- Can be mixed with any mixed phosphate for a better natural finish. cost effective
- Good surface retention and sensory properties
+ Surface appearance: frozen products have natural surface, no transparency problem
Structure: firm and natural. not succulent, not crispy, not chewy
+ Color: skin color does not affect any changes

Package: 20kg/bag

Origin: Thailand

Storage: Store in a cool and dry place, keep away from direct sunlight.