QUALIMAX QM code 82 (Non-Phosphate) is an improved food additive to improve water retention, suitable for all types of frozen mollusks such as octopus, squid, cuttlefish, and frozen mollusks. processed and processed products are supplied to the world market. P2O5 residues in products can be controlled and ensured in accordance with international standards. With outstanding advantages such as: - This food additive can increase the ability to bind water to protein in meat muscle, providing optimal efficiency in water retention after defrosting. Minimizes weight loss after cooking. - Prevents oxidation reaction which is the main cause of color change and strange odor in finished products. - Maintain high standards and quality for frozen seafood products. - Suitable for long-term soaking process, does not contain phosphate residues. - Good shape retention and sensory properties PACKAGE: 20KG/BAG
ORIGIN: Thailand
STORAGE: In a cool and dry place, keep away from direct sunlight
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