APPLICATION: PROBIND MB 1.0 provides innovative solutions to optimize the reuse of meat by-products in the meat and fish production process. This enzyme is the glue that binds the meat/fish chips into pieces/blocks, makes fish fillets tough, stabilizes the structure after re-bonding, prevents the formation of ice crystals. PROBIND MB 1.0 effectively enhances the added value of raw materials. PACKAGE: 1kg/PE bag ORIGIN: Spain STORAGE: Keep in tightly closed packaging in a cool, dry place. The product should be used immediately after opening the package. In case you do not use all the product in the bag, seal the top of the bag tightly and keep it at a temperature below 5 degrees Celsius (Refrigerator or freezer).
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