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FOOD ADDITIVES
SEAFOOD PROCESSING ADDITIVES
NEW TECH 45 36
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This is a superior phosphate compound that brings diverse benefits in seafood processing technology (especially products from hard-texture fish such as red Tilapia and Tilapia) and food.
- Ability to help the product retain water well (prevent water loss during storage and defrosting).
- Firm muscle for the structure and tenderness of the muscle. Improves color and resists oxidation.
Packing:
5kg & 25kg/PP bag
Made in Viet Nam
Storage:
Store in a cool, dry place, away from sunlight.
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