Truong thinh
Prestige - Quality - Efficiency
VN

NEW TECH 19 NC

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Food additives without Phosphate and Citric Acid used in seafood and food processing technology.
- Phosphate and Citric Acid-free compounds with superior ingredients are suitable for products with the following characteristics:
+ Helps keep the structure and natural pink color of the product.
+ Increases the recovery of processing norms but does not increase the citric acid content in the product.
+ No residues of Citric Acid and phosphate in the product exceed the natural level of aquatic products - exported foods
Packing: 5kg & 25kg/PP bag
Made in Viet Nam
Storage: Store in a cool, dry place, away from sunlight.

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