NEW TECH 19 SHR

Food additives used in seafood and food processing technology.
- As a phosphate-free food additive compound that brings diverse benefits in seafood processing technology (especially shrimp products) and food.
- No residue and solve the problem of P2O5 residue < 0.5% according to the standards of some importing countries.
- Able to help the product retain water well (weight gain and resistance to water loss).
- Improve the color and keep the naturalness of the product.
- The product after processing keeps the natural muscle structure, not shiny or transparent.
Packing: 5kg & 25kg/PP bag
Made in Viet Nam
Storage: Store in a cool, dry place, away from sunlight.