NEW TECH 19.05

Price Contact
- As a phosphate-free food additive compound that brings diverse benefits in seafood processing technology (especially fish products) and food.
- No residue and solve the problem of residue P205 < 0.5% according to the standards of some importing countries.
- Has the ability to help the product retain water well (against water loss).
- Improve the color and keep the naturalness of the product.
- Helps reduce production costs.
Package: 5kg & 25kg/PP bag
Made in Viet Nam
Storage: Store in a cool and dry place, keep away from sunlight.

Other products

EVEREST-54

The non-phosphate food additive offers diverse benefits in seafood and food processing technology.

EVEREST-81

Additive compounds support seafood processing with many outstanding advantages

FOOD TECH B

Supporting seafood processing to help bright white color, beautiful surface, ...

NEW TECH 45 36

Mixture of seafood processing additives containing phosphate for optimal water retention efficiency

NEW TECH 45.RED

Food additives containing phosphate preeminent applications in seafood and food processing.

NEW TECH 19 NC

Non-Phosphate and Citric Acid food additive used in seafood and food processing technology.

ALTESA ABC2D

ALTESA® ABC2D is an subtaint intended to be used in Seafood products

ALTESA ABC1

ALTESA® ABC1 is an subtaint intended to be used in Seafood products, cephalopods and fish filets

NEW TECH 1000

Especially this product can adapt MAPA requirement for Brazil market. 
0/5
(0 nhận xét)
  • 0% | 0 comments
  • 0% | 0 comments
  • 0% | 0 comments
  • 0% | 0 comments
  • 0% | 0 comments

Chia sẻ nhận xét về sản phẩm

Gửi nhận xét
GỬI ĐÁNH GIÁ CỦA BẠN
Đánh giá
Gửi

E-Brochure

For more details about the company, products and projects, please download our E-Brochure here. 
Contact for consultation. Thank you. 
content to consult