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Sao Mai Resort Project – A shining pearl among the mountains and forests of Thanh Hoa province.

Sao Mai Resort – An international - class resort located in the west of Thanh Hoa province invested by Sao Mai Group on a total area of more than 53 hectares with an investment capital of nearly VND 1,500 bilion. It is a high-class ecological resort imbued with regional curture, friendly with the environment, owning the scenery “green mountains, charming blue water” of Thanh Hoa’s mountains and rivers. It is expected that when Sao Mai Resort is put into operation, it can serve 1,200 guests. With a gold location, only 10 km from Tho Xuan Airport, about 1 km from Lam Kinh Special National Monument; convenient when traveling by road and by airway, this place promises to be an attractive destination for domestic and foreign tourists.

Vietfish 2023 - A bright spot sowing the hope for Vietnam’s seafood industry

Recently, on August 23-25, Vietfish 2023 – Vietnam's largest seafood fair was held at SECC - Saigon Exhibition and Convention Center with a monumental and professional scale with the international level. This event gathered 220 exhibitors, more than 420 booths from 14 countries

Truong Thinh Corp introduces a new Company Profile

With the main color tone that is white, blue and red inspired by the brand logo, it is familiar but not old, creating a harmonious, elegant and modern combination, the layout arrangement goes from overview to specific details, all images are carefully selected from the marketing team during the time 2 months


As an international exhibition event, over 24 years, VIETFISH has been recognized as a prestigious high-quality trade channel, helping Vietnamese and international enterprises to connect, exchange business experience and open for new cooperation opportunities. Following the previous success, Vietfish 2023 exhibition will continuously be a professional, high-class one and converging all the elite of the Vietnamese and international seafood industry.


According to statistics from VASEP, Vietnam exports seafood to over 160 countries worldwide. In the period from 1995-2020, the average annual growth rate reached 8%, with production in 2020 reaching 8.4 million tons, an increase of 6 times compared to 1.3 million tons in 1995. This contributes significantly to the development of the seafood industry in general and the seafood processing industry in particular. The food additive industry has also made positive strides to meet the increasing demand of the market.

The use of food additives not only helps to increase product preservation time and improve sensory characteristics and surface appearance but also saves production costs. More than 10 years ago, seafood processing companies had to rely entirely on imported food additives from advanced countries with relatively high costs, long lead times, and potential risks in the importing process. However, in 2012, the food additive manufacturing plant of THINH PHAT MTV CO., LTD was established, officially creating the Vietnamese food additive product line under the New Tech and Food Tech brand names for processing catfish fillet, shrimp, squid, octopus, etc. These products meet almost all the technical barriers of import countries around the world, especially those with high standards like the US, EU, Brazil, and China.

From the early days of entering the market with many difficulties, New Tech - Food Tech has gained the full trust of seafood processing plants. Concrete evidence is that after nearly 10 years of formation and development, in 2020, the production output of Thinh Phat's food additive plant reached 15,000 tons, an increase of more than 4 times compared to 3,600 tons in 2012. Thinh Phat's main product line includes NEW TECH 19, NEW TECH 45, and FOOD TECH B, which have good water retention, improve sensory characteristics, maintain naturalness, and enhance the taste of seafood, especially catfish fillet. These products have been trusted by the majority of large and small-scale seafood processing plants in the Western and Central provinces of Vietnam for many years.

Thinh Phat's products are suitable for the seafood processing industry. The company also provides technical transfer services to customers.

The technical expert team of Thinh Phat New Technology Co., Ltd is still tirelessly researching day and night, constantly improving the formula to produce the best and most suitable product lines for each customer's requirements. The source of raw materials with clear origin, officially imported from developed countries around the world such as Belgium, Spain, Germany, Italy, Japan, Singapore, Thailand... always ensures the top quality and most competitive prices on the market. In addition, the operation of the production process strictly complies with food safety regulations, the quality monitoring system meets international standards ISO 22000, HACCP, GMP... and especially the Halal certification according to Islamic standards, showing that Thinh Phat always pays attention to each stage of production to create high-quality food additives and ensure microbiological indicators such as Chloramphenicol, Salmonella, E.Coli..., heavy metals such as mercury, cadmium, lead do not exceed the permissible limit or even do not exist in the product. At the beginning of 2020, Thinh Phat was honored to receive the High-Quality Vietnamese Goods - Integration Standards certificate from the HVNCLC Business Association, and in 2021, Thinh Phat achieved the National Quality Award. These awards are the motivation for Thinh Phat's team to strive even harder on the journey ahead.

Choosing Thinh Phat means saying no to complicated imported food additive procedures, saying no to the fatigue of waiting for goods to sway on the sea with many risks. We have replaced you to carry out those procedures with the desire to create a Vietnamese brand that meets international standards, bringing the most peace of mind to customers and the aspiration to elevate the Vietnamese brand on the world market.

Thinh Phat always values and hopes to accompany all partners in terms of business cooperation as well as life. Let us together bring the Vietnamese food additive and seafood industry to even more sustainable development.