Other news

2024 New Year Party - Welcome new spring and new achievements

Theo thông lệ hàng năm, buổi tiệc tân niên đã diễn ra giữa Ban lãnh đạo công ty và các anh chị em CBCNV khối văn phòng trong không khí đầu xuân năm mới đầy niềm vui và ấm cúng.

2023 Year end party of Truong Thinh Corp Family

The recent year-end party was not only a meeting and entertainment for all employees of the Truong Thinh family, but also an opportunity for us to look back at the events that took place in the past year. along with difficulties, challenges and many new opportunities, completed projects and proud successes, this is also an opportunity to talk about Truong Thinh's plans and intentions in 2024.

Announcement Of Tet Holiday

As Tet approaches and spring approaches, we are determined to trying our best to improve even more in order to provide the highest quality products and services to our Customers and Partners.

Squid and Octopus Export: The first warm sunlight after gloomy days

According to the Vietnam Seafood Association (Vasep), Vietnam's squid and octopus exports would reach 537 million USD by the end of October 2023, a 15% decrease from the same period last year.


The high-tech shrimp hatchery built in Hoa Thanh village, An Hai commune, Ninh Phuoc district, Ninh Thuan province includes 64 objects with a total construction area of nearly 13 hectares 


According to statistics from VASEP, Vietnam exports seafood to over 160 countries worldwide. In the period from 1995-2020, the average annual growth rate reached 8%, with production in 2020 reaching 8.4 million tons, an increase of 6 times compared to 1.3 million tons in 1995. This contributes significantly to the development of the seafood industry in general and the seafood processing industry in particular. The food additive industry has also made positive strides to meet the increasing demand of the market.

The use of food additives not only helps to increase product preservation time and improve sensory characteristics and surface appearance but also saves production costs. More than 10 years ago, seafood processing companies had to rely entirely on imported food additives from advanced countries with relatively high costs, long lead times, and potential risks in the importing process. However, in 2012, the food additive manufacturing plant of THINH PHAT MTV CO., LTD was established, officially creating the Vietnamese food additive product line under the New Tech and Food Tech brand names for processing catfish fillet, shrimp, squid, octopus, etc. These products meet almost all the technical barriers of import countries around the world, especially those with high standards like the US, EU, Brazil, and China.

From the early days of entering the market with many difficulties, New Tech - Food Tech has gained the full trust of seafood processing plants. Concrete evidence is that after nearly 10 years of formation and development, in 2020, the production output of Thinh Phat's food additive plant reached 15,000 tons, an increase of more than 4 times compared to 3,600 tons in 2012. Thinh Phat's main product line includes NEW TECH 19, NEW TECH 45, and FOOD TECH B, which have good water retention, improve sensory characteristics, maintain naturalness, and enhance the taste of seafood, especially catfish fillet. These products have been trusted by the majority of large and small-scale seafood processing plants in the Western and Central provinces of Vietnam for many years.

Thinh Phat's products are suitable for the seafood processing industry. The company also provides technical transfer services to customers.

The technical expert team of Thinh Phat New Technology Co., Ltd is still tirelessly researching day and night, constantly improving the formula to produce the best and most suitable product lines for each customer's requirements. The source of raw materials with clear origin, officially imported from developed countries around the world such as Belgium, Spain, Germany, Italy, Japan, Singapore, Thailand... always ensures the top quality and most competitive prices on the market. In addition, the operation of the production process strictly complies with food safety regulations, the quality monitoring system meets international standards ISO 22000, HACCP, GMP... and especially the Halal certification according to Islamic standards, showing that Thinh Phat always pays attention to each stage of production to create high-quality food additives and ensure microbiological indicators such as Chloramphenicol, Salmonella, E.Coli..., heavy metals such as mercury, cadmium, lead do not exceed the permissible limit or even do not exist in the product. At the beginning of 2020, Thinh Phat was honored to receive the High-Quality Vietnamese Goods - Integration Standards certificate from the HVNCLC Business Association, and in 2021, Thinh Phat achieved the National Quality Award. These awards are the motivation for Thinh Phat's team to strive even harder on the journey ahead.

Choosing Thinh Phat means saying no to complicated imported food additive procedures, saying no to the fatigue of waiting for goods to sway on the sea with many risks. We have replaced you to carry out those procedures with the desire to create a Vietnamese brand that meets international standards, bringing the most peace of mind to customers and the aspiration to elevate the Vietnamese brand on the world market.

Thinh Phat always values and hopes to accompany all partners in terms of business cooperation as well as life. Let us together bring the Vietnamese food additive and seafood industry to even more sustainable development.