QUALIMAX QM is the innovation of food additive for improvement and protect any of water drip loss (Increase the water holding capacity), higher improvement, suitable for all kinds of frozen cephalopod product i.e. squids, cuttlefish, soft cuttlefish, Octopus frozen both raw and cooked products for world market.In addition, this product is free from phosphate. P2O5 residue could be controlled and comply the international standard regulation.
With outstanding advantage like:
- This food additive is able to increase the water binding capacity of the protein in muscle and cell of raw material. Give the excellent result of drip loss protection after thawing. Prevent weight loss after cooking.
- Prevent the oxidation reaction which the main problem of abnormal color and odor in final product.
- Maintain the high yield of quality of seafood frozen product.
- Ideal for long treatments, No content of phosphate residue.
- Keeps good appearance and organoleptic characteristics.
+ Physical appearance: Natural appearance in frozen product, no transparency problem.
+ Texture: Firm and natural. No juicy, No Rubbery.
+ Color: Do not effect any change in skin color. No yellowish color side effect in long storage period. Decrease freezing loss and drip loss during keep in cold storage. So that, give more net weight after thawing.